Hot pickled garlic is milder than raw garlic and full of spicy flavor—perfect for bold snacking straight from the jar! Add to Charcuterie & Cheese Boards, Stir Into Pasta Dishes, Top Pizza or Flatbreads, Mix Into Salads, Blend Into Dips & Spreads, Upgrade Sandwiches & Wraps, Spice Up Bloody Marys, Add to Stir-Fries & Sautéed Veggies, Infuse Oils & Marinades , Mix Into Deviled Eggs or Egg Salad...